Just some random, irrelevant, humorous, and hopefully inspiring musings on life, love, faith, widowhood, remarriage, adoption, blended families, caring for a handicapped child, mothering seven children, chickens, cooking, grief, over-coming grief, and everything else in between. Just Keep Livin!!
3-4 TB olive oil (depends on how much garlic and onions you add).
1 large onion chopped
4-5 TB finely chopped fresh garlic
(You can add chopped celery as well if you want)
Saute these three ingredients for a few minutes.
Add 4 14 ounce cans of quality tomatoes (crushed or whole is fine - I like Carmelina brand)
Add as much fresh spinach as the pot will hold.
4 TB Italian seasoning
1/4 cup maple syrup
1/4 cup red wine
2 cups of tomato juice (we make our own)
Salt and pepper to taste
Simmer all of this on low for an hour or two. Turn heat off and blend all together with a han...
In my second marriage to Ryan I have valiantly attempted to right the wrongs that I naively produced in the first marital relationship. They say “ignorance is bliss,” and I suppose that I was ignorant the first time around; however, having my eyes wide open through a second opportunity has changed my perspective on life and love. A few of my initial struggles were cemented in my identity as a strong willed, first born, young wife, and often included a lack of respect towards my husband (I knew best, of course!), and one that goes hand in hand with the respect issue, a lack of grace. I usually...
This week’s recipe is a spin off of my go to, extremely easy, “I only have 5 minutes to whip something together” dessert. The original recipe called for peanut butter, egg, and sugar. I’ve amped up the health factor by substituting some of the ingredients and adding a few more. My kids love em. Hope you do too. Chocolate Chip Almond Butter Delights. 1 cup almond butter 1 egg ½ cup maple syrup ½ cup pecans ½ cup dark chocolate chips. Mix everything together in a big bowl. Spoon droplets onto a cookie sheet and bake at 350 for 10-15 minutes.
Just keep livin!
At the Ronne homestead we employ many systems in order to maintain some level of functionality for the family and for the parent’s sanity. The bin system is by far the most useful and consistent tool we use as it has been in place from almost day one of our blended family. This is a system that I grew up with (as the oldest of 10 children) and loathed with every cell of my being as a child. Funny how it made its way into my grownup family as well. The bin (or the brown box that I grew up with) is just a plastic container that holds the children’s misdemeanors for the week. The system starts ...
Simmering away and filling the house with deliciousness, my healthier take on a classic - chicken n' dumplings. This version includes bone broth, organic chicken, a plethora of herbs, and lots and lots of fresh veggies. Chicken N' Dumplings5 organic chicken breasts cut into bite sized piecesVariety of fresh veggies (carrots, mushrooms, celery, leeks, even spinach, whatever you have on hand) roughly chopped.Olive oilItalian spiceVege Sal1 tea thymeSalt if you must but the Vege Sal does a great job of seasoning if you let it.Pepper to taste2 cups water6 cups bone broth (or vegetable or chicken b...
Ryan and I enjoyed a wonderful, romantic dinner together on Valentine’s Day. We don’t have the opportunity to travel far on most holidays or special occasions because of Annabelle, and since we only have two restaurants that we enjoy within about a ten mile radius of our home, Ryan suggested that we hire Mya to take care of Annabelle in the basement while he and I cook together. We indulged in salad, pasta, bread, and one of our favorite, easy, desserts - dark chocolate cheese. Sadly, we were too full from all the pasta, bread, and salad to even indulge in our dessert that ev...
1/4 melted butter
1/4 melted coconut oil
Mix these two together in a big bowl.
Add 1/4 cup plus 2 TB Maple syrup to the butter/oil mixture. Stir well.
Cool this mixture.
Add 2 eggs, 1/2 tea baking soda, and 3/4 cup almond milk to the same bowl. Mix well. Add 1 cup flour, 1 cup corn meal, 1/2 tea salt. Mix again.
Grease a large cast iron skillet with coconut oil. Pour mixture into the skillet and bake at 375 for 20 minutes.
As promised, I'm going to attempt to post a weekly Luke approved recipe, and the first one up are these super tasty, super nutritious turkey burgers that we had last night for dinner. This is my new favorite meal since giving up (for the majority of the time) red meat, well, this and the close cousin of the turkey burger, the chicken burger. In most of these recipes you will notice that I tend to pack as much hidden nutrition as humanly possible into the dish because Luke is quite texture sensitive (if it's too hard (carrots and most veggies) or to...
These past few weeks have been exhausting as a gigantic tidal wave of anger, despair, and helplessness has blasted upon humanity, invading our lives and our homes, crushing societies and towns and social media morale as the wave pounds and beckons and taunts us through the pale white glare, the Apple held firmly in our grasp, our tongues panting for all of the sweet drops of nectar, but as the story of old forewarns, the Apple is not always what it seems. The wave continues its relentless, unforgiving pursuit, but we refuse to move or turn away lest we miss something! NO! We must k...